lacuisine:

One of Mile End’s sandwiches is called the Beauty:  gravlax, with tomatoes, onions and capers. 
Photo: Piotr Redlinski for The New York Times

lacuisine:

One of Mile End’s sandwiches is called the Beauty: gravlax, with tomatoes, onions and capers.

Photo: Piotr Redlinski for The New York Times