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Hell Yeah Cooking


April 13, 2010 • 67 notes • saltandfat

Salt & Fat: The grilled cheese sandwich

I love foods that evolve with the cook, that are simple enough to be embraced early but improved upon indefinitely. Consider the grilled cheese sandwich.

Grilled cheese is one of the first things I remember piloting on the stove. Three Kraft singles cheese-product slices between limp pieces of…

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    I also enjoy the idea of taking the simple ideas and adding a bit more to them for the truest of gourmands. And, I will...
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  36. razorsharp reblogged this from saltandfat and added:
    recommended approach here...adding some avocado,...butter....
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    where Jim’s going here, taking something...more sophisticated palate. I’d like
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