Salt & Fat: Roasting a chicken
When Neven and I started Salt & Fat, this is the post I had in mind. A whole, roasted chicken, one of my absolute favorite meals to cook. There’s something about the whole bird, with the crisp skin and flavorful dark and white meat that I think we lose when we pick up a cellophane wrapped skinless…
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stuffparty reblogged this from saltandfat and added:
before. However, tonight was...Salt & Fat recipe as
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stuffparty reblogged this from saltandfat and added:
Aaaaand, I’m sold....sometime soon. Hopefully very soon.
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